Really Nutty Peach and Plum Crumble
10 Victoria Plums 3 yellow flesh peaches 2 tablespoons of demerera sugar 2 tablespoons of water 1 level teaspoon of cinnamon For the crumble: 250g Dorset Cereals Really nutty muesli 75g Butter 3 tablespoons of Mapple syrup First cut the plums in half then de-stone them.Next cut the peaches into [...]
Blackberry and Coconut Squares
You will need: 250g Self Raising Flour 200g Soft brown sugar 200g unsalted butter 100g dessicated coconut 300g blackberries (or raspberries) 75g of any Dorset porridge such as Simply Porridge 2 beaten eggs 2 cups milk Warm the milk and soak the coconut in it. Preheat fan oven to 150C. [...]
Anzacs with a Twist
1 cup Dorset Cereals Berries and Cherries Muesli 6oz marg 1tbsp golden syrup 1 cup Dorset Cereals Simply Porridge 6oz demerera sugar 4oz plain flour 1 tsp bicarb soda 2 tblsp boiling water Melt margarine, syrup and sugar in pan add bicarb to boiling water – when it fizzes add [...]
Crunchy Chocolate Truffles
Makes about 10 – 15, depending on the size you go for 100 g dark chocolate 100 g double cream 50 g Dorset Cereal of your choice* Approx. 10g good quality cocoa powder * Crunchy ones are best – I love to use Spelt, and also Cranberry Gently heat the [...]
Granola Smoothie
An easy and yummy treat Ingredients 50g dried apricots, 1 piece stem ginger, 2 tbsp syrup from ginger jar, 40g granola, 200ml semi-skimmed milk. Chop apricots and ginger. Place all ingredients into food processor or blender.
Chocolate Granola & Macadamia Blondies
Here’s one for Chocolate Week Chocolate Granola & Macadamia Blondies 85g unsalted butter 100g white chocolate 2 large eggs 170gz granulated sugar 170g plain flour 1/2 tsp salt 120g chocolate granola & macadamia Melt butter and white chocolate together, then beat in the sugar followed by the eggs. Gently mix [...]
Red Gooseberry & Apple Crumble
This recipe can easily be adapted using a selection of other fruits depending on the season. Ingredients 1 Breaburn & 1 Discovery apple, cored, peeled and sliced. 2 Tablespoons of sugar (These can be precooked with a small amount of water if some of the fruit is still frozen.) For [...]
Yorkshire Curd Cake
Needed (1) A pastry case 7 inches diam (2)In a basin, crack 2 eggs ,and break them up with a fork (3)Stir in 2 heaped tablespoons Berries and Cherries (4)Stir in 2 Heaped tablesp Rachel’s Honey yog (5)Sweeten to taste Bake in a Moderate oven for about 20 mins,until the [...]
Chocolate and Nut Ice Cream Shell
Just tried the new Chocolate and Macademia granola – as a nutty “shell” to a scoop of organic vanilla ice-cream. Very nice! Just take a scoop of soft-ish vanila ice-cream, roll it in a bowl of the granola and then put on a shallow bowl with a dusting of cocoa [...]
Muesli Bars
65g Margarine/Butter/Low Fat Margarine 160ml Runny Honey 50g Brown Sugar 130g Whole meal Flour 250g Muesli Melt the butter in a saucepan over a low heat. Add the honey and sugar, stir and bring to the boil. Simmer for 5 minutes then remove from the heat and let it cool [...]