Really Nutty Peach and Plum Crumble
10 Victoria Plums
3 yellow flesh peaches
2 tablespoons of demerera sugar
2 tablespoons of water
1 level teaspoon of cinnamon
For the crumble:
250g Dorset Cereals Really nutty muesli
75g Butter
3 tablespoons of Mapple syrup
First cut the plums in half then de-stone them.Next cut the peaches into slices and arrange into a baking dish.Spinkle the water, [...]
Blackberry and Coconut Squares
You will need:
250g Self Raising Flour
200g Soft brown sugar
200g unsalted butter
100g dessicated coconut
300g blackberries (or raspberries)
75g of any Dorset porridge such as Simply Porridge
2 beaten eggs
2 cups milk
Warm the milk and soak the coconut in it. Preheat fan oven to 150C.
Put the flour, porridge and sugar into a bowl, rub [...]
Anzacs with a Twist
1 cup Dorset Cereals Berries and Cherries Muesli
6oz marg
1tbsp golden syrup
1 cup Dorset Cereals Simply Porridge
6oz demerera sugar
4oz plain flour
1 tsp bicarb soda
2 tblsp boiling water
Melt margarine, syrup and sugar in pan
add bicarb to boiling water – when it fizzes add to pan
add dry ingredients
stir and place small balls of [...]
Crunchy Chocolate Truffles
Makes about 10 – 15, depending on the size you go for
100 g dark chocolate
100 g double cream
50 g Dorset Cereal of your choice*
Approx. 10g good quality cocoa powder
* Crunchy ones are best – I love to use Spelt, and also Cranberry
Gently heat the cream in a saucepan and remove [...]
Granola Smoothie
An easy and yummy treat
Ingredients
50g dried apricots,
1 piece stem ginger,
2 tbsp syrup from ginger jar,
40g granola,
200ml semi-skimmed milk.
Chop apricots and ginger. Place all ingredients into food processor or blender.
Chocolate Granola & Macadamia Blondies
Here’s one for Chocolate Week
Chocolate Granola & Macadamia Blondies
85g unsalted butter
100g white chocolate
2 large eggs
170gz granulated sugar
170g plain flour
1/2 tsp salt
120g chocolate granola & macadamia
Melt butter and white chocolate together, then beat in the sugar followed by the eggs. Gently mix in the flour and salt and lastly stir in [...]
Red Gooseberry & Apple Crumble
This recipe can easily be adapted using a selection of other fruits depending on the season.
Ingredients
1 Breaburn & 1 Discovery apple, cored, peeled and sliced.
2 Tablespoons of sugar
(These can be precooked with a small amount of water if some of the fruit is still frozen.)
For the crumble;
100g of butter
100g of [...]
Yorkshire Curd Cake
Needed
(1) A pastry case 7 inches diam
(2)In a basin, crack 2 eggs ,and break them up with a fork
(3)Stir in 2 heaped tablespoons Berries and Cherries
(4)Stir in 2 Heaped tablesp Rachel’s Honey yog
(5)Sweeten to taste
Bake in a Moderate oven for about 20 mins,until the top is slightly sunburnt.
Kindly Submitted by [...]
Chocolate and Nut Ice Cream Shell
Just tried the new Chocolate and Macademia granola – as a nutty “shell” to a scoop of organic vanilla ice-cream. Very nice! Just take a scoop of soft-ish vanila ice-cream, roll it in a bowl of the granola and then put on a shallow bowl with a dusting of cocoa [...]
Muesli Bars
65g Margarine/Butter/Low Fat Margarine
160ml Runny Honey
50g Brown Sugar
130g Whole meal Flour
250g Muesli
Melt the butter in a saucepan over a low heat. Add the honey and sugar, stir and bring to the boil. Simmer for 5 minutes then remove from the heat and let it cool slightly. Stir in the [...]