Dorset Cereals – honest, tasty & real unadulterated breakfast pleasure, muesli, porridge and cereal

method

1. A simple baked cheesecake looks gorgeous and its easy to make
2. Pre-heat the oven to 180°c/gas mark 4
3. Crush the biscuits in a food processor or in a plastic bag which is tied and bash with a rolling pin
4. Mix the biscuits with the muesli and butter and press into a 20cm spring-form tin
5.  Place in the oven for 5 minutes then cool
6. Beat together the cream cheese & caster sugar and flour until smooth & add a drop of vanilla extract
7.  Add the egg and egg yolk plus the yogurt and mix until light
8. Stir in the raspberries and pour into the tin
9. Sprinkle over the muesli
10. Bake for 40 minutes until set
11.  Tip: the cheesecake should have a slight wobble
12.  Leave to completely cool in the tin
13. Before serving dust with icing sugar
14. Serve with your favourite fruity coulis and a dollop of crème fraîche.