Dorset Cereals – honest, tasty & real unadulterated breakfast pleasure, muesli, porridge and cereal

method

1. A simple tray bake
2. Ideal to use up leftover bread
3. The nuts and jumbo raisins add beautiful texture
4. Pre-heat the oven to 180°c/gas mark 4
5. Butter and line the base of a 20cm non stick square tray
6. Break the bread into small pieces into a large mixing bowl add the muesli dried raisins and mixed spice
7. Pour in the yogurt and milk and mix well and leave for 15 minutes to soak
8. Tip: use your fingers to break up the bread & squeeze together
9. Mix in the muscovado sugar & stir well
10. Add the melted butter and sprinkle over the demerara sugar
11. Pour into the tin & bake for 1 hour until firm & golden
12.  Leave to cool & turn out and remove the lining paper
13.  Cut into generous squares