Dorset Cereals – honest, tasty & real unadulterated breakfast pleasure, muesli, porridge and cereal

method

1. A cobbler is half way between a crumble and a pie
2. Lovely juicy garden fruits & berries covered in a sweet crunchy topping - perfect comfort pudding
3. Pre-heat oven to 200°c/gas mark 6
4. Place the frozen berry mix into an oven-proof dish
5. Mix together in a small bowl 100g caster sugar mixed spice and cornflour
6. Sprinkle this over the fruit and gently combine
7. Take the sifted flour butter and the remainder of the sugar
8. Using a food processor or mixer whiz together for a few seconds on pulse speed until fine crumbs form
9. Add the yogurt and whiz again until a soft dough forms (don’t worry the dough will be very sticky)
10. Spoon the mixture in scattered clumps over the fruit leaving some gaps for the cobble effect
11. Sprinkle with muesli and sugar
12. Bake for 40 minutes or until pale golden and the fruit is tender
13. Try adding some sliced bramley apple or pear to the fruit mix
14. Delicious served warm with cream or ice-cream