Dorset Cereals – honest, tasty & real unadulterated breakfast pleasure, muesli, porridge and cereal

method

Preheat the oven to 180°C/160°C Fan/Gas4
To make the cake:
Sift the flour, baking powder, cocoa powder and salt in a bowl.
Beat the butter until pale and fluffy.
Add the sugar and beat for another two minutes.
Slowly add the eggs, beating well after each addition.
Stir in the yogurt and vanilla extract.
Stir in the dry ingredients, mix well. Spoon the mixture evenly into the prepared tins.
Bake in the oven for 30 mins or until firm to the touch. Leave to cool in the tins for a couple of minutes before turning out onto a wire rack to cool.
Topping and Filling:
Gently melt the chocolate with the milk and 30g of the marshmallows in a saucepan.
Allow to cool slightly.
Pierce each cake layer with a sharp knife.
Pour the Chocolate sauce over each cake layer and then sprinkle with the Granola and marshmallows.