super high fibre bar
NEW RECIPE
To make these Dorset Cereals Super High Fibre Bars we use all the same natural ingredients we put into our award-winning cereals. It’s just the same toasted flakes, fruit, nuts and seeds, held together with finely chopped nuts and agave syrup. Nothing you couldn’t find in a kitchen cupboard, nothing artificial or hidden. So you can have the great taste and goodness of Dorset Cereals wherever you go.
Our Super High Fibre Bar is a wonderful mix of dates, sunflower seeds, apricots, toasted coconut, hazelnuts and Chilean flame raisins blended and baked with toasted and malted wheat and oat flakes, puffed rice, finely ground hazelnuts and agave nectar.
Simple, but then the best things in life usually are.
ingredients
Dates (19%), agave nectar, toasted & malted oat flakes (oats, barley malt extract), toasted and malted wheat flakes (wheat, barley malt extract), sunflower seeds (7%), dried apricots (6%) (apricots, preservative: sulphur dioxide), sweetened puffed rice (rice, sugar), toasted coconut (6%), finely ground hazelnuts (4%), chopped roasted hazelnuts (4%), Chilean flame raisins (4%).
allergy advice
Contains nuts, gluten, wheat, oats and sulphur dioxide. May contain traces of sesame seeds. good to know
- :-) No added salt
- :-) High in fibre
- :-) Low in sodium
- :-) Suitable for vegetarians
handy to know
- :-) Forked hazelnut branches are considered the best divining rods.
- :-) Slice a large banana on top to add more fibre.
nutritional information
| typical values | Per 100g |
per 35g |
An adults |
% GDA's |
bar |
GDA |
per 35g
bar |
||
| Energy
kJ |
1,785 |
625 |
||
kcal |
425 |
149 |
2000 |
7% |
| Protein | 9.6g |
3.4g |
45g |
8% |
| Carbohydrate | 60.6g |
21.2g |
230g |
9% |
| - of which sugars | 25.6g |
9.0g |
90g |
10% |
| Fat | 16.0g |
5.6g |
70g |
8% |
| - of which saturates | 4.7g |
1.6g |
20g |
8% |
| Fibre | 7.1g |
2.4g |
24g |
10% |
| Salt | <0.1g |
<0.1g |
6g |
2% |
| - of which sodium | <0.1g |
<0.1g |
2.4g |
4% |
dorset cereals and
guideline daily amounts
GDAs are based upon and are consistent with the latest published scientific data on dietary requirements. Breakfast should provide 20% of your overall daily allowance.
For further information, visit the British Nutrition Foundation, Food Standards Agency website or IGD.
Click here for frequently asked questions about Dorset Cereals and nutrition.
