cranberry & cinnamon
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cranberry & cinnamon

serves: 1

method

Start by combining 50g (or 1 scoop) of our Raspberry & Blackcurrant Bircher Muesli with the cranberry juice and ground cinnamon.

Stir through the cranberry sauce, then dollop the yoghurt on top.

Cover and leave in the fridge to soak overnight. Sleep easy and enjoy in the morning – or just 30 minutes later, if you’re in a hurry.

ingredients

  • 50g Raspberry & Blackcurrant Bircher Muesli
  • 1 Tbsp. Cranberry Sauce
  • ½ tsp ground cinnamon
  • 70ml Cranberry Juice
  • 50g Natural Yogurt