The majority of the sweetness in our recipes comes naturally from the fruit we include – and we try not to add any more. We already have 9 mueslis with no added sugar, and we’re continuing to reduce it across the range.
muesli with no added sugar
tasty toasted spelt flakes muesli
Sugar content comes only from the naturally occurring sugars in the ingredients.
fantastically fruity muesli
Sugar content comes only from the naturally occurring sugars in the ingredients.
classic fruits, nuts and seeds muesli
Sugar content comes only from the naturally occurring sugars in the ingredients.
luscious berry & cherry muesli
Sugar content comes only from the naturally occurring sugars in the ingredients.
gloriously nutty muesli
Sugar content comes only from the naturally occurring sugars in the ingredients.
our lovely organic muesli
Sugar content comes only from the naturally occurring sugars in the ingredients.
simply nutty muesli
Sugar content comes only from the naturally occurring sugars in the ingredients.
simply delicious muesli
Sugar content comes only from the naturally occurring sugars in the ingredients.
muesli with added sugar
simply fruity muesli
We add a touch of sugar to preserve the dried pineapple and papaya, keeping them succulent and stopping them from drying out.
granola with added sugar
honey granola
In this recipe, we add some wonderfully sticky honey so that the grains hold together as they bake. It also makes sure the finished granola is brilliantly crunchy and moreish. The rest of the sugar you’ll find in this recipe occurs naturally in the ingredients, from the seeds to the oats.
berry granola
In this recipe, we use fruit purée to bring out the berry flavours. We also add golden syrup so that the grains hold together as they bake and the finished granola is brilliantly crunchy and moreish. The rest of the sugar you’ll find in this recipe occurs naturally in the ingredients, from the seeds to the oats.
choc cherry granola
In this recipe, we add some golden syrup so that the grains hold together as they bake and the finished granola is wonderfully crunchy and moreish. The chocolate adds a delicious richness to every mouthful and of course contains some sugar too. The rest of the sugar you’ll find in this recipe occurs naturally in the ingredients, from the seeds to the oats.
simply oat granola
In this recipe, we add some wonderfully sticky golden syrup so that the grains hold together as they bake. It also makes sure the finished granola is brilliantly crunchy and moreish.
The rest of the sugar you’ll find in this recipe occurs naturally in the ingredients, from the seeds to the oats.
nutty granola
In this recipe, we add some wonderfully sticky golden syrup so that the grains hold together as they bake. It also makes sure the finished granola is brilliantly crunchy and moreish.
The rest of the sugar you’ll find in this recipe occurs naturally in the ingredients, from the seeds to the oats.
Our granolas use some of the same lovely ingredients we have in our mueslis – oats, barley flakes, fruits, nuts and seeds . In order to turn these ingredients into granola we mix them gently with sunflower oil and something sweet and sticky to hold the grains together – this also makes them deliciously crunchy.