bircher muesli

bircher muesli

Originating in Switzerland, bircher muesli is made by soaking oats overnight in juice and yoghurt, with a touch of grated fruit. We’ve simplified the method with our fruity bircher mixes, using finely milled oats and dried fruit which can be soaked in as little as 30 minutes, for a cooler, creamier muesli.

watch our how-to video