dalgona smoothie bowl
- Simply blitz all the ingredients together in a blender until smooth (adjust the oats quantity to your desired thickness.)
- To make the whipped dalgona coffee, add 2 tablespoons of instant coffee, 2 tablespoons of coconut sugar and 2 tablespoons of boiling water to a mixing bowl.
- Using a stand or hand mixer, whisk on high for 5 – 8 minutes until thick and light.
- Top the dalgona coffee onto the smoothie base and add the Simply Oat granola and an optional drizzle of nut butter.
1 cup Plenish oat milk
1 1/4 – 1 1/2 cups jumbo oats
4 small – medium frozen bananas
1 tsp vanilla extract or powder
2 heaped tbsp nut butter of choice (cashew, almond or peanut are best)
Optional 1/2 tsp cinnamon powder
2 tbsp good quality instant coffee powder or granules
2 tbsp granulated coconut sugar
2 tbsp boiling water
1 tbsp nut butter (optional)