method
Coat the banana slices in a sprinkling of coconut sugar.
Heat the coconut oil in a non stick frying pan.
Cook the bananas for 2 – 3 minutes on one side on a medium heat and flip for about 1 minute or until golden.
Serve with dorset cereals Simply Oat granola, coconut yoghurt and cacao nibs or chocolate chips.
ingredients
1 banana, sliced
1/2 tbsp coconut sugar
1 tbsp coconut oil
a sprinkling of cacao nibs or chocolate chips
dorset cereals Simply Oat granola
