tropical mango and coconut muesli bowl
Slice the mango halves off the stone with a sharp knife.
Peel and slice.
Place the muesli into your bowl.
Top with coconut yoghurt, sliced mango, toasted coconut chips and optional desiccated coconut.
Option to soften the muesli with a little almond or cashew milk if you like too.
1/2 cup nutty muesli (65g)
1/4 cup coconut yoghurt
1/2 mango sliced, (100g)
2 tbsp toasted coconut chips
1 tsp desiccated coconut (optional)